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Sale price USD $4.50 Regular price
OR
Made in USA
Weight
18 oz.
Additional Information
From your pantry you will need: 2 large eggs, 7 TBSP unsalted butter
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Chocolate Brownies
Preheat oven to 350�H. Line an 8-inch square baking pan with parchment paper. Allow paper to overhang on all sides of pan. Beat eggs with an electric mixer fitted with the paddle attachment, or a hand mixer, at high speed for 2 minutes. Fold in brownie mix. Add butter and beat at medium speed until smooth. Spread batter into prepared pan. Bake for 30-33 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool in pan for 10 minutes. Remove from pan and allow to cool completely before cutting into squares.
Ingredients
Confectioners Sugar (sugar, cornstarch), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier]), Coffee Sprinkles (sugar, natural flavor, caramel color, sodium sitrate), Rice Flour, Cocoa Powder (processed with alkali), Brown Rice Syrup, Potato Starch, Cornstarch, Natural Vanilla Flavor, Gum Blend (xanthan gum, sodium alginate, guar gum), Sea Salt, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Non-Fat Milk
Allergens
Gluten Status
Certified Gluten Free
Genetically Modified
Yes
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